Muffins are adorable, aren’t they? They’re so small and manageable—you can carry them around with you wherever you go. We love making muffins, not only because they’re fun to decorate, but also because they’re the perfect size to eat without a mess. There is something so wonderful about eating a whole muffin in one sitting, as opposed to a slice of cake or pie that’s been cut into. They’re also very easy to pack and eat on the go. You can even put them in your purse!
Muffins have the reputation of being a sweet food, but you can make them salty too. That just makes them even more versatile—they make a perfect breakfast, lunch, dinner or snack.
Here are some of our favorite recipes:
Orange Cardamom Muffins
Cinnamon Sugar Donut Muffins
Coffee Cake Muffins
Lemon Streusel Muffins
Peanut Butter & Jelly Muffins
Breakfast Egg Muffins
Bacon & Spinach Egg Muffins
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